Week of April 20 - 26, 2026 | Family Dinners

Shopping List

Meat & Seafood

500 g boneless, skinless chicken thighs (for coconut curry)
400 g minced pork or pork strips (for spring roll bowls)
4 salmon fillets (for miso salmon)
200 g bacon lardons or diced bacon (for mushroom pasta)
500 g chicken breast or thighs (for teriyaki bowl + peanut satay)

Produce

1 brown onion (for coconut curry)
1 red onion (for spring roll bowls)
2 carrots (for spring roll bowls)
1 cucumber (for spring roll bowls)
250 g button or cremini mushrooms (for mushroom pasta)
3 garlic cloves (for mushroom pasta)
Fresh ginger (for coconut curry + miso salmon)
Fresh coriander (for coconut curry + spring roll bowls)
Spring onions (for spring roll bowls + teriyaki bowl)
1 lime (for spring roll bowls)
Baby bok choy or greens (for spring roll bowls)

Pantry

Jasmine rice (for coconut curry + teriyaki bowl + peanut satay)
200 g rice noodles or hokkien noodles (for spring roll bowls)
200 g ramen noodles (for miso salmon)
250 g fettuccine or tagliatelle (for mushroom pasta)
300 g arborio rice (for baked risotto)
Coconut milk (for coconut curry)
Red curry paste (for coconut curry)
White miso paste (for miso salmon)
Soy sauce (for miso salmon + teriyaki + spring roll bowls)
Mirin (for miso salmon + teriyaki)
Rice vinegar (for miso salmon)
Sesame oil (for miso salmon + spring roll bowls)
Brown sugar (for miso salmon + teriyaki)
Chicken stock (for risotto + mushroom pasta)
Tomato paste (for mushroom pasta)
Peanut butter (for peanut satay)
Peanut satay sauce ingredients or pre-made
Cornflour (for teriyaki glaze)
Olive oil
Sea salt and black pepper

Dairy & Eggs

125 ml thickened cream or coconut cream (for mushroom pasta)
50 g parmesan, grated (for mushroom pasta)
30 g butter (for risotto)

Frozen

Frozen edamame (for teriyaki bowl)
Frozen peas (for spring roll bowls)